Taco Salad

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1 can Bean Dip (plain or jalapeno)
3/4 - 1 Cup Sour cream
1/2 - 3/4 Cup Mayo (Miracle Whip or Hellman's)
1 pkg Taco Mix
Salt & Pepper To taste
1 bag Tortilla Chips
Toppers Chopped tomatoes, green onions, chopped lettuce, sharp cheddar cheese, chopped onions, and black sliced olives.
   
   
  If you didn't get the Bean Dip with the built-in jalapeno, you can add 1/2 - 1 finely chopped jalapeno to the Bean Dip and mix well.
  Spread the Bean Dip on a plate to about 3/8" thick.   Mix together the Sour Cream, Mayo and Taco Mix and spread over the Bean Dip.
  Add the toppers you want and salt/pepper to taste.
  Serve cold with tortilla chips