American Fries - Barbeque Version
| 10 - 12 | Brown potatoes, peeled |
| or | |
| 12 - 14 | Red potatoes, peeled. These are generally smaller |
| 1 stick | Land o' Lakes butter (or equivalent) |
| 1 | Large onion, cleaned and chopped |
| 1/4 cup | Water |
| Aluminum foil | |
| Pam spray (or equivalent) | |
| Salt and pepper to taste. | |
| Garlic powder to taste | |
| Pam spray a large pan or cooking container that will fit in your Barbeque grill. | |
| Slice potatoes into 1/8" to 1/4" thick slices. You may want to half or quarter slice larger potatoes first. | |
| Layer potato slices into pan and add a thin layer of chopped onion. Cut butter stick into pats and dot layer with butter pats. | |
| Add salt, pepper and garlic and proceed with making another layer until pan is nearly to the top. | |
| Add water to pan to create steam. | |
| Cover pan opening completely with aluminum foil and place in Barbeque for approx 1 1/2 hours at medium heat. You can also use the oven. Check for doneness after about an hour. | |
| You may want to use a spatula to turn potatoes if they get crispy in the pan. |